Today I’d like to show you some Japanese food and recipe.
Although these are not so difficult to cook, they are very very delicious
!!
If
you have time, I recommend you to try it !!
A Yakisoba (Fried
noodle)
1 What is “Yakisoba” ?
“Yakisoba”
is very famous Japanese food. It is noodle dish, but it has no soup. The orthodox
ingredients of the food are cabbage, carrot, bean sprouts, pork, onion, egg,
and sauce. The price of the food is not expensive, and I think you can eat it
everywhere in Japan. Especially in summer season, you can see “Yakisoba” boose
on beach, at summer festival in Japan.
One of the
attractive points of the food is very easy to cook. Now I am not in Japan, but
I can buy the ingredients, and cook it in my house.
2 Recipe
It’s very simple.
Before you cook, you at least prepare cabbage, carrot, onion, pork,egg, sauce and
※noodle.
※In some area in the world, it’s a little bit difficult to buy Japanese
noodle for yakisoba. But I usually use pasta as a substitution for yakisoba
noodle. I think it’s nice substitution !! As for yakisoba sauce, you can buy it
in Asian food shop.
If you
find “okonomiyaki sauce”, it’s ok. The taste is resemble.
1
You cut the vegetables a little
bit small.
2
You pour oil on the pan. ※If you have sesame oil, it’s better.
3
You put the vegetables and egg on
the pan, and fry them.
4
You put the boiled pasta on the
pan, and fry them.
5
You pour some sauce for
yakisoba on the ingredients, and stir it.
6
And eat !!
3 Special recipe
If you cook it a lot, and you can’t eat all of them, you can enjoy another
dish.
It is “Yakisoba-pan”. This is the bread with yakisoba. You can imagine
very easily how it is. That’s why I show the recipe by showing some pictures as
follows.
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1
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